Captain Wade & Chef Tippee Ball 

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.


Wade and Tippee have five children, ranging in age from 20-30 years old. Four daughters and one son. They also have three grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!

Dining

DAY BREAK 

Blueberry, pecan or banana pancakes with fresh whipped cream and sausage

Avocado toast layered with heirloom tomatoes, poached egg, feta cheese & tomato cilantro salsa

French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit

Traditional or crab cake Benedict with hollandaise sauce and southwest homestyle potatoes

Cheesy polenta/grits sausage, spinach, mushroom breakfast bowl served with a fried egg

Blueberry muffin granola Greek yogurt breakfast bowl

Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon

Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit 

Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle

MIDDAY 

Grilled chicken, Granny Smith apples & brie on a toasted French baguette with raspberry preserves served with spring mix salad

Chicken, bacon, avocado wrap with ranch dressing, pasta salad with tomato, feta & pesto

Greek salad with salami, ham & assorted cheeses with Greek feta dressing

Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries

Fresh fish or shrimp tacos with pineapple salsa, jalapeño slaw topped with lime aioli sauce

Cheesy chicken sliders served with broccoli salad

Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad 

Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad 

Toasted roast beef sliders with pepper jack cheese & horsy sauce served with loaded potato salad

Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries

Grilled chicken Caesar salad served with fresh parmesan and garlic crostini

HORS D'OEUVRES

Caramel apple & brie skewers with caramel drizzle

Tomato crostini with whipped feta & fresh basil

Stuffed mushrooms with crab, parmesan & ricotta

Ricotta cheese, balsamic glazed portobello mushrooms, white truffle oil, honey & corn served with toasted French bread crostini

Garlic & feta baked shrimp served in creamy butter sauce with warm fresh bread

Brie, fig & prosciutto crostini

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Grilled bacon wrapped BBQ shrimp

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Italian sausage & cream cheese stuffed baby peppers

MAIN 

Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce, served with garden salad with blush wine vinaigrette dressing

Red wine & garlic braised short ribs served with cream cheese mashed potatoes & balsamic/ground mustard roasted brussell sprouts

Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp (or chicken) with sun dried tomatoes & spinach served over linguine with spring mix salad 

Bacon wrapped roast pork tenderloin with crispy potato stacks & parmesan roasted zucchini & squash 

Filet of beef served with creamy garlic mashed potatoes & veggie pilaf Stacks

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts

 

DESSERT 

Chocolate Kahlua heath bar trifle 

Dutch apple pie with white chocolate butter

Mini cheesecakes salted caramel sauce

Dulce de leche stuffed chocolate Mexican cookies 

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Not Yo Momma’s Banana Pudding

Chocolate caramel Carmelitas