Captain Wade & Chef Tippee Ball 

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.

Wade and Tippee have five children, in the 20's and 30's. Four daughters and one son. They also have four grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!

Dining Menu


Buttermilk pancakes with fresh fruit, crispy bacon, and sausage

Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon

Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes

One pan oatmeal bake with fruit and bacon

Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit

Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage

Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)

Huevos Rancheros


Ahi Nachos with spicy chopped Thai salad

Caesar salad with chicken, pasta, eggs and toasted garlic crostini

Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw and lime aioli sauce, cowboy beans or Mexican street corn

Tuna stacks with mango, avocado, cucumber 

Daikon radishes, bang bang sauce and edamame

French dip sliders with loaded potato salad Antipasto 

Mediterranean salad with bowtie pasta Honey salmon bowl 

Loaded chicken nachos Thai salad with lobster bites

Waldorf chicken salad on croissant with watermelon cucumber salad


Charcuterie board

Stuffed mushrooms and baby peppers with Italian sausage, parmesan & ricotta

Baba Ganoush with warm pita bread & Greek olives

Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Antipasto bites

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Red pepper hummus with veggies, pita chips & olives Buffalo chicken dip with tortilla chips


Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing

Caribbean chicken served with dirty rice and black beans

Chicken & mushroom crepes with almond haricot verts

Thai peanut butter pork tenderloin over sesame garlic Raman noodles and sauteed vegetables

Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette.

Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts

Low country shrimp boil

Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini

Bourbon baby back ribs, creamy macaroni & cheese, four bean bake


Apple brown betties with dulce de leche ice cream 

Caramelized nectarines with vanilla bean ice cream

Bailey’s chocolate mousse with whipped cream & raspberries

Mango sorbet Chocolate crepes with orange cream cheese filling

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Chocolate caramel 

Carmelitas Key Lime tarts 

Cannoli crepes with pistachios 

Bourbon bread pudding S

trawberry shortcake trifle 

Banana pudding trifle